Vietnamese Rambutan, a tropical fruit known for its hairy exterior, is round or oval. Rambutan can be eaten directly or processed dishes and fruit desserts: rambutan soak sugar, salad rambutan,… with characteristic flavor.
🍃 Shape: Oval to round
🍃 Size: 3–6 cm in length
🍃 Weight: 20–60 grams per fruit
🍃 Skin Color: Bright red, yellow, or orange when ripe
🍃 Spines/Hairs: Soft, fleshy, hair-like protrusions
🍃 Flesh: Translucent white, juicy
🍃 Taste: Sweet, mildly acidic, grape-like
🍃 Seed: Single seed, 2–3 cm long, inedible
🍃 Packing: Tray on Carton 1 – 6 kg as popular (or customer’s request)
🍃 Temperature: at 8–10°C with 85–95% relative humidity
