Vietnamese Pomelo is a specialty fruit of Viet Nam, with natural sweetness and characteristic aroma. Viet Nam has a variety of outstanding different types of pomelo such as Da Xanh pomelo, Nam Roi pomelo, Dien pomelo, Doan Hung pomelo, Phuc Trach pomelo … With a thin skin, the fruits are large and firm with beautiful colors. Vietnamese pomelo is not only a treat to eat but also brings nutritional value to health.
🍃 Shape Round to slightly pear-shaped
🍃 Skin color: Green (turns yellow when ripe), depending on variety
🍃 Flesh color: Pale yellow, pink, or red (variety dependent)
🍃 Weight: 1.0 – 2.5 kg per fruit (typical range)
🍃 Diameter: 12 – 25 cm
🍃 Taste: sweet, mildly sour, less bitter
🍃 Packing: Carton box, or wrapped in foam mesh, 8–15 kg/ box
🍃 Temperature: at 8–10°C with 85–95% relative humidity
