Vietnamese Mangosteen are known for their distinctive appearance and taste. They are considered “Queen of Fruits” due to their unique flavor and medicinal properties. These specifications are based on typical export and market standards, particularly for fresh mangosteen.
🍃 Shape: Round, slightly flattened at the top/bottom
🍃 Skin Color: Deep purple to dark reddish-purple when ripe
🍃 Flesh Color: White, segmented (4–8 segments)
🍃 Calyx: Green, present at the top of the fruit
🍃 Skin Thickness: 6–10 mm
🍃 Aroma: Fragrant, sweet-tropical scent
🍃 Flavor: Sweet, slightly tangy, very aromatic
🍃 Packing: Tray on Carton 2-6kg as popular (or customer’s request)
🍃 Temperature: at 8–10°C with 85–95% relative humidity
