Vietnamese Mango generally have a sweet and tropical flavor, are oval or slightly oblong in shape, and typically yellow when ripe. Widely grown in the country’s Southern provinces, mangoes are most abundant between March to May, known as Vietnam’s mango season. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty.
Variety as popular:
- Hoa Loc Cat Mango: Mekong Delta
- Keo Mango (Kaew): Mekong Delta
- Cat Chu Mango: Dong Thap province
- Tuong Mango: Binh Dinh province
🍃 Color: Depending on variety – green, yellow, or golden yellow
🍃 Shape: Oval, oblong, or kidney-shaped
🍃 Weight: 300–500g (S), 500–700g (M), 700–1,000g+ (L)
🍃 Brix Level (Sugar content): Typically 14–20%
🍃 Texture: Smooth flesh, low to medium fiber (variety-dependent)
🍃 Packing: 4-10kg/carton as popular (or customer’s request)
🍃 Temperature: at 8–10°C with 85–95% relative humidity
