Pineapple specifications typically include composition, moisture content, size and microbiological aspects. This standard applies to dried pineapples from cultivated varieties, intended for direct consumption or as food when intended to be mixed with other additives for direct consumption without further processing.
🍃 Packing: 100g, 250g, 500g, 1kg or as per buyer requirement
🍃 Storage: cool and dry place, with humidity 12-17%
|
Parameter |
Dried Pineapple |
Soft Dried Pineapple |
|
Moisture Content |
Max 15% |
15–25% |
|
Color |
Yellow to golden |
Yellow to light brown |
| Texture | Firm, leathery |
Soft, pliable, chewy |
|
Taste & Aroma |
Typical of pineapple, sweet-tart |
Sweet, characteristic pineapple |
|
Brix (if sweetened) |
≥ 60° |
≥ 65° |
|
pH |
3.2 – 4.0 |
3.2 – 4.0 |
|
Sulfur Dioxide (if used) |
Max 100 ppm |
Max 100 ppm |
