That are dried at low temperatures, also known as freeze-dried or air-dried, to retain their nutrients. Which can be adapted depending on regulatory, industry, or buyer requirements (such as for export, retail, or foodservice).
🍃 Storage: in a cool, dry place away from direct sunlight and moisture.
🍃 Temperature: 15–25°C, Relative Humidity: <60%
|
Parameter |
Dried Papaya |
Soft Dried Papaya |
|
Moisture |
≤ 20% |
20–35% |
|
Brix (if sweetened) |
60–75° |
50–70° |
|
pH |
3.5 – 5.5 |
3.5 – 5.5 |
|
Sulfur dioxide (SO₂) |
≤ 1000 ppm (if added) |
≤ 500 ppm (if added) |
|
Color |
Orange to reddish |
Bright orange to red |
|
Texture |
Firm, chewy |
Soft, pliable |
|
Shape/Size |
Slices, chunks, strips |
Slices, chunks, strips |
