Mangoes in Vietnam are traditionally grown in the South, and there are very foggy areas where mangoes are grown in the North of Vietnam. The most valuable and popular mangoes come from Dong Thap province, an important mango producing area in Vietnam.
🍃 Packing: Common sizes are 100g, 250g, 500g, 1kg, bulk (10kg–25kg), or moisture-proof plastic bags (typically vacuum-sealed)
🍃 Storage: cool and dry place, with humidity 12-17%
|
Parameter |
Dried Mango |
Soft Dried Mango |
|
Moisture Content |
≤ 15% |
15–22% |
|
Color |
Yellow to golden orange |
Bright yellow to amber |
|
Texture |
Firm, chewy |
Softer, pliable, chewy |
|
Flavor |
Sweet, fruity, natural |
Rich, sweet, tangy |
|
Slice Thickness |
3–8 mm |
5–10 mm |
|
Size/Shape |
Sliced or strips |
Sliced, chunks, or strips |
|
Sugar Content (Brix) |
55–70° Brix (if sweetened) |
60–75° Brix (if sweetened) |
|
pH |
3.0–4.0 |
3.0–4.0 |
| Sulfite Content | ≤ 100 ppm (if added) |
≤ 100 ppm (if added) |
