Dried/Soft Dried Jackfruit

Category:

Dried / Soft Dried Jackfruit, typically used for trade, quality control, or packaging purposes. Adjustments may be needed based on regional regulations or specific buyer requirements. The drying process removes moisture from the fruit, concentrating the sugars and natural flavors, creating a chewy snack that is often sweet and has a distinctive slightly tart taste.

šŸƒ Storage: in a cool, dry, well-ventilated place away from direct sunlight, Ideal temperature: Below 25Ā°C, Relative humidity: Below 60%

šŸƒ Packing: 50g, 100g, 500g, 1kg, or bulk (as per buyer requirements).

Parameter

Dried Jackfruit

Soft Dried Jackfruit

Color

 Golden yellow to light brown

Yellow to golden yellow

Total Sugar (natural)

 30ā€“60%

30ā€“60%

pH

 4.5ā€“5.5

4.5ā€“5.5

Moisture Content

 ā‰¤ 15%

15ā€“25%

Texture

 Dry, slightly firm

Chewy, soft, flexible

Shape

 Sliced jackfruit bulb

Sliced or whole jackfruit bulb

Taste & Aroma

 Sweet, characteristic aroma

Sweet, fruity, jackfruit-like

 

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