Dried/Soft Dried Banana

Category:

Dried bananas are sweet, fragrant, soft, delicious to eat, still retaining their flavor and nutritional value. They are also rich in fiber, potassium, vitamin C and antioxidants, making them a nutritious and healthy snack for all ages. The specs can vary by country of origin, processing method, or buyer requirements, but this format is generally accepted.

πŸƒ Storage: in a cool, dry place away from direct sunlight and moisture.

πŸƒ Temperature: 15–25Β°C, Relative Humidity: <60%

Parameter

Dried Banana

Soft Dried Banana

Moisture Content

 12–18%

18–25%

Texture

 Firm, slightly chewy

Soft, moist, pliable, chewy

Color

 Light to dark brown

Yellow to brown

Appearance

 Wrinkled surface

Smoother and glossy (may be slightly sticky)

Taste

 Intensely sweet, concentrated

Naturally sweet, more like fresh banana

Aroma

 Strong banana aroma

Milder, fresh banana-like aroma

Preservatives

 Optional (e.g., SOβ‚‚, potassium sorbate)

Often used to preserve softness

Shelf Life

 12–24 months (dry storage)

6–12 months (cool storage recommended)

 

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