Vietnamese Coconut is the most popular coconut variety for drinking in the Mekong Delta, especially grown in Ben Tre, with green skin, small rolls, soft and chewy flesh.
Coconuts are rich in antioxidants, have strong antibacterial properties, and can help control blood sugar better. Fresh coconut water contains lauric acid, an important component that helps the body metabolize and enhance antibacterial and antiviral activity.
π Flavor: The flesh is soft, tender, and sweet.
π Shape: Diamond or polished.
π Weight: Whole (1.2kgs up), Diamond shape (800gr up), Polish head (350gr up)
π Volume: 250-300 ml of juice per coconut.
π Brix: 8.5Β°
π Storage: Store in a cool, dry, and ventilated area.
π Packing: 9 pcs/cartons, by customerβs request.
π Shelf Life: best before 2 months.
