Dried bananas are sweet, fragrant, soft, delicious to eat, still retaining their flavor and nutritional value. They are also rich in fiber, potassium, vitamin C and antioxidants, making them a nutritious and healthy snack for all ages. The specs can vary by country of origin, processing method, or buyer requirements, but this format is generally accepted.
π Storage: in a cool, dry place away from direct sunlight and moisture.
π Temperature: 15β25Β°C, Relative Humidity: <60%
|
Parameter |
Dried Banana |
Soft Dried Banana |
|
Moisture Content |
12β18% |
18β25% |
|
Texture |
Firm, slightly chewy |
Soft, moist, pliable, chewy |
|
Color |
Light to dark brown |
Yellow to brown |
|
Appearance |
Wrinkled surface |
Smoother and glossy (may be slightly sticky) |
|
Taste |
Intensely sweet, concentrated |
Naturally sweet, more like fresh banana |
|
Aroma |
Strong banana aroma |
Milder, fresh banana-like aroma |
|
Preservatives |
Optional (e.g., SOβ, potassium sorbate) |
Often used to preserve softness |
|
Shelf Life |
12β24 months (dry storage) |
6β12 months (cool storage recommended) |
