Dried / Soft Dried Jackfruit, typically used for trade, quality control, or packaging purposes. Adjustments may be needed based on regional regulations or specific buyer requirements. The drying process removes moisture from the fruit, concentrating the sugars and natural flavors, creating a chewy snack that is often sweet and has a distinctive slightly tart taste.
š Storage: in a cool, dry, well-ventilated place away from direct sunlight, Ideal temperature: Below 25Ā°C, Relative humidity: Below 60%
š Packing: 50g, 100g, 500g, 1kg, or bulk (as per buyer requirements).
|
Parameter |
Dried Jackfruit |
Soft Dried Jackfruit |
|
Color |
Golden yellow to light brown |
Yellow to golden yellow |
|
Total Sugar (natural) |
30ā60% |
30ā60% |
|
pH |
4.5ā5.5 |
4.5ā5.5 |
|
Moisture Content |
ā¤ 15% |
15ā25% |
|
Texture |
Dry, slightly firm |
Chewy, soft, flexible |
|
Shape |
Sliced jackfruit bulb |
Sliced or whole jackfruit bulb |
|
Taste & Aroma |
Sweet, characteristic aroma |
Sweet, fruity, jackfruit-like |
