Mangosteen

Category:

Vietnamese Mangosteen are known for their distinctive appearance and taste. They are considered “Queen of Fruits” due to their unique flavor and medicinal properties. These specifications are based on typical export and market standards, particularly for fresh mangosteen.

 

πŸƒΒ Shape: Round, slightly flattened at the top/bottom

πŸƒ Skin Color: Deep purple to dark reddish-purple when ripe

πŸƒ Flesh Color: White, segmented (4–8 segments)

πŸƒ Calyx: Green, present at the top of the fruit

πŸƒ Skin Thickness: 6–10 mm

πŸƒ Aroma: Fragrant, sweet-tropical scent

πŸƒ Flavor: Sweet, slightly tangy, very aromatic

πŸƒ Packing: Tray on Carton 2-6kg as popular (or customer’s request)

πŸƒ Temperature: at 8–10Β°C with 85–95% relative humidity

 

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