Vietnamese Pomelo is a specialty fruit of Viet Nam, with natural sweetness and characteristic aroma. Viet Nam has a variety of outstanding different types of pomelo such as Da Xanh pomelo, Nam Roi pomelo, Dien pomelo, Doan Hung pomelo, Phuc Trach pomelo … With a thin skin, the fruits are large and firm with beautiful colors. Vietnamese pomelo is not only a treat to eat but also brings nutritional value to health.
π Shape Round to slightly pear-shaped
π Skin color: Green (turns yellow when ripe), depending on variety
π Flesh color: Pale yellow, pink, or red (variety dependent)
π Weight: 1.0 β 2.5 kg per fruit (typical range)
π Diameter: 12 β 25 cm
π Taste: sweet, mildly sour, less bitter
π Packing: Carton box, or wrapped in foam mesh, 8β15 kg/ box
π Temperature: at 8β10Β°C with 85β95% relative humidity
