Vietnamese Guava, scientifically known as Psidium Guajava, , is a tropical fruit. It belongs to the Myrtaceae family. Widely cultivated in tropical and subtropical regions around the world
Premium-grade Vietnamese Guava directly sourced from trusted farms in Vietnam. Known for its distinctive aroma, crisp texture, and naturally sweet flavor, our guava is grown using sustainable practices.
Common Vietnamese varieties:
- Pear guava – Sweet, soft flesh, very popular for fresh consumption.
- Apple guava – Crisper texture, mildly sweet, often used in salads.
- Xa Li guava – Seedless or low-seed variety, soft and aromatic.
🍃 Variety: White flesh/Pink flesh (customizable upon request)
🍃 Size: 200–400g per fruit
🍃 Taste: Sweet, mildly tangy, aromatic
🍃 Color: Bright green skin, smooth texture
🍃 Storage: at 8–10°C with 90–95% relative humidity
🍃 Packing: 5-10kg/ cartons, by customer’s request.
🍃 Season: Whole-year, peak harvests typically from Jul to Nov
