Products

Vietnamese Rambutan, a tropical fruit known for its hairy exterior, is round or oval. Rambutan can be eaten directly or processed dishes and fruit desserts: rambutan soak sugar, salad rambutan,… with characteristic flavor.   🍃 Shape: Oval to round 🍃 Size: 3–6 cm in length 🍃 Weight: 20–60 grams per fruit 🍃 Skin Color: Bright...

Vietnamese Mango generally have a sweet and tropical flavor, are oval or slightly oblong in shape, and typically yellow when ripe. Widely grown in the country’s Southern provinces, mangoes are most abundant between March to May, known as Vietnam’s mango season. Each variety has a unique flavour, smell and taste, but all are generally sweet...

Vietnamese Mangosteen are known for their distinctive appearance and taste. They are considered “Queen of Fruits” due to their unique flavor and medicinal properties. These specifications are based on typical export and market standards, particularly for fresh mangosteen.   🍃 Shape: Round, slightly flattened at the top/bottom 🍃 Skin Color: Deep purple to dark reddish-purple when...

Vietnamese Pomelo is a specialty fruit of Viet Nam, with natural sweetness and characteristic aroma. Viet Nam has a variety of outstanding different types of pomelo such as Da Xanh pomelo, Nam Roi pomelo, Dien pomelo, Doan Hung pomelo, Phuc Trach pomelo … With a thin skin, the fruits are large and firm with beautiful...

Vietnamese Pineapple belong to the Ananas comosus family. In the health world, pineapples are revered as a nutritional powerhouse. Not only are they prized for their delicious flavor and culinary versatility, but they are also packed with essential vitamins and minerals that can have a significant impact on our health. Variety of Pineapple as most...

Vietnamese Watermelon specifications typically include a red color, cube shape (with or without seeds), Vietnamese watermelon of premium quality, ideal for your market needs. The specifications for Vietnamese watermelon can vary depending on the target market, but here is a general overview specifications for export: 🍃 Weight: 2.5 – 4.5 kg per fruit 🍃 Skin...

Vietnamese Guava, scientifically known as Psidium Guajava, , is a tropical fruit. It belongs to the Myrtaceae family.  Widely cultivated in tropical and subtropical regions around the world Premium-grade Vietnamese Guava directly sourced from trusted farms in Vietnam. Known for its distinctive aroma, crisp texture, and naturally sweet flavor, our guava is grown using sustainable...

Vietnamese Passion fruit is rich in potassium and mineral nutrients, is a tropical fruit that is popular for its combination of sweet and sour and refreshing taste. Notably, the abundant amount of potassium in passion fruit is the main ingredient that helps regulate heart rate, stabilize blood pressure, and contains many antioxidants that help prevent...

Vietnamese Coconut is the most popular coconut variety for drinking in the Mekong Delta, especially grown in Ben Tre, with green skin, small rolls, soft and chewy flesh. Coconuts are rich in antioxidants, have strong antibacterial properties, and can help control blood sugar better. Fresh coconut water contains lauric acid, an important component that helps...

Vietnamese Dragon Fruit, also known as pitaya or pitahaya, is indeed a tropical and subtropical fruit belonging to the cactus family. Dragon fruit has gained worldwide popularity due to its unique flavor, appearance, and health benefits. 🍃 Oval or pear-shaped, with mildly sweet, slightly tangy taste 🍃 Flesh Color: White/ Red 🍃 Seed Type: Small,...

Vietnam Seedless Lime grown in orchards rich in both soil and fertilization technology, our Seedless Lemons bring a light, mild, slightly sour taste that enhances the flavor of drinks, spices, as well as diversity in other cuisines. An irreplaceable flavor characteristic in meals. 🍃 Origin: Primarily in Long An, Tien Giang, and Hau Giang. 🍃...

That are dried at low temperatures, also known as freeze-dried or air-dried, to retain their nutrients. Which can be adapted depending on regulatory, industry, or buyer requirements (such as for export, retail, or foodservice). 🍃 Storage: in a cool, dry place away from direct sunlight and moisture. 🍃 Temperature: 15–25°C, Relative Humidity: <60% Parameter Dried...

Dried bananas are sweet, fragrant, soft, delicious to eat, still retaining their flavor and nutritional value. They are also rich in fiber, potassium, vitamin C and antioxidants, making them a nutritious and healthy snack for all ages. The specs can vary by country of origin, processing method, or buyer requirements, but this format is generally...

Dried / Soft Dried Jackfruit, typically used for trade, quality control, or packaging purposes. Adjustments may be needed based on regional regulations or specific buyer requirements. The drying process removes moisture from the fruit, concentrating the sugars and natural flavors, creating a chewy snack that is often sweet and has a distinctive slightly tart taste....

Pineapple specifications typically include composition, moisture content, size and microbiological aspects. This standard applies to dried pineapples from cultivated varieties, intended for direct consumption or as food when intended to be mixed with other additives for direct consumption without further processing. 🍃 Packing: 100g, 250g, 500g, 1kg or as per buyer requirement 🍃 Storage: cool...

Naturally dried dragon fruit slices or pieces, available in red or white flesh varieties. The drying process can be varied (sun-dried, sun-dried or low-temperature dried) to achieve a crisp or chewy dry texture while retaining the nutritional value and natural color.   🍃 Packing: Bulk: 5kg, 10kg, 20kg vacuum-sealed bags in cartons / Retail: 50g–250g...

Mangoes in Vietnam are traditionally grown in the South, and there are very foggy areas where mangoes are grown in the North of Vietnam. The most valuable and popular mangoes come from Dong Thap province, an important mango producing area in Vietnam.   🍃 Packing: Common sizes are 100g, 250g, 500g, 1kg, bulk (10kg–25kg), or...